Guacamole is one of my favorite foods ever! In fact, one of my best friends just sent me a tantalizing text message stating that she had just improved her already-perfect guacamole. Now, I have a recently developed corn allergy (among many others) so I'm scouring the grocery stores, looking for a tortilla chip substitute that is both delicious and corn-free.
I bought some nut chips made from almonds that went really well with guac and pico de gallo but because I'm pretty sure I have a tree nut allergy, they're out. (They're delicious though; called Nut Chips and made by Blue Diamond. They sell them in my local H-E-B, but by the rice cakes, not in the chip aisle.)
I picked up a bag of Beanitos (made from beans and rice and fried in sunflower/saffron oil) from the city's co-op and am going to try them out with some guacamole tomorrow.
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